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A sow and her piglets in a bed of straw

National Oxford Uehiro Prize in Practical Ethics: When Eating Meat is OK: A Defence of Benign Carnivorism

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This article received an Honourable Mention in the undergraduate category of the 10th National Oxford Uehiro Prize in Practical Ethics. Written by David Logan. Benign Carnivorism (BC) is a practice where a farmer (i) creates animals with pleasurable lives worth living, (ii) painlessly kills them after a significant proportion of their natural lifespan, and (iii)… Read More »National Oxford Uehiro Prize in Practical Ethics: When Eating Meat is OK: A Defence of Benign Carnivorism