National Oxford Uehiro Prize in Practical Ethics: When Eating Meat is OK: A Defence of Benign Carnivorism
This article received an Honourable Mention in the undergraduate category of the 10th National Oxford Uehiro Prize in Practical Ethics. Written by David Logan. Benign Carnivorism (BC) is a practice where a farmer (i) creates animals with pleasurable lives worth living, (ii) painlessly kills them after a significant proportion of their natural lifespan, and (iii)… Read More »National Oxford Uehiro Prize in Practical Ethics: When Eating Meat is OK: A Defence of Benign Carnivorism