Alberto Giubilini’s Posts

Why vegetarians should be prepared to bend their own rules

Alberto Giubilini
Republished from Aeon Magazine

It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? Probably her initial feelings will be disgust and repulsion. Vegetarians often develop these sorts of attitudes towards meat-based food, making it easier for them to be absolutists about shunning meat.

Suppose, though, that the vegetarian overcomes her feelings of distaste, and decides to eat the chop, perhaps out of politeness to her host. Has she done something morally reprehensible? Chances are that what she has been served won’t be the kind of humanely raised meat that some (but not all) ethical vegetarians find permissible to consume. More likely, it would be the product of cruel, intensive factory farming. Eating the meat under these circumstances couldn’t then be an act of what the philosopher Jeff McMahan calls ‘benign carnivorism’. Would the vegetarian guest have done something wrong by breaking her own moral code?

Most vegetarians are concerned about animal suffering caused by meat consumption, or about the impact of factory farming on the environment. For simplicity’s sake, I will consider only the case of animal suffering, but the same argument could be applied to the other bad consequences of today’s practices of factory farming, including, for example, greenhouse gas emissions, inefficient use of land, and use of pesticides, fertiliser, fuel, feed and water, as well as the use of antibiotics causing antibiotic resistance in livestock’s bacteria which is then passed on to humans.

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Cross Post: Italy has introduced mandatory vaccinations – other countries should follow its lead

Written by Alberto Giubilini

This article was originally published on The Conversation 

In the first four months of this year, around 1,500 cases of measles were reported in Italy. As a response to the outbreak, the Italian government introduced a law making 12 vaccinations mandatory for preschool and school-age children.

Parents will have to provide proof of vaccination when they enroll their children in nursery or preschool. In this respect, the Italian policy follows the example of vaccination policies in the US. But there’s one crucial difference: the Italian law doesn’t allow parents to opt out on the grounds of “conscientious objection”. Continue reading

Cross Post: Why we should tax meat that contains antibiotics

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Alberto Giubilini, University of Oxford

The use of antibiotics in meat production is a major contributor to one of the biggest threats facing human health in the 21st century: antibiotic resistance. Finding a solution to this requires us to start taking responsibility for our actions. While one person eating meat has an imperceptible effect on antibiotic resistance, multiply that by millions of people around the world and you have a global crisis. Continue reading

Cross Post: Next time you ask the doctor for some antibiotics – consider whether you’re being immoral

Written by Alberto Giubilini, Postdoctoral Research Fellow, Oxford Uehiro Centre for Practical Ethics

This article was originally published in The Conversation

Antimicrobial resistance is the ability of microorganisms causing infections to survive exposure to antimicrobial drugs such as antibiotics. This is considered by some to be a slowly emerging disaster. According to the recently released Review on Antimicrobial Resistance commissioned by the UK government, by 2050 some 10m lives a year will be at risk because of drug resistant infections.

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