progressive taxation

Should Meat Be Excluded From the UK’s Value Added Tax?

The idea of using a meat tax to improve human health and protect the environment has been getting a fair amount of attention from prominent scientists in the media. Professor Mike Rayner was quoted last year as saying, “I would like to see a tax on red meat and meat products. We need incentives to cut down on meat and dairy consumption.” Marco Springmann told the Guardian, “Current levels of meat consumption are not healthy or sustainable. The costs associated with each of those impacts could approach the trillions in the future. Taxing meat could be a first and important step.” And Joseph Poore suggested that taxing meat will likely be necessary to avoid serious environmental problems.

Taxing food products to promote human health is controversial. It has been suggested that introducing taxes to limit particular food consumption behaviors is a troubling shift towards a “nanny state,” involves paternalistically imposing “alien values” on people, and interferes with the free market by picking and choosing winners and losers among different products. A decision to impose a dedicated tax specifically targeting meat would need to adequately address all of these concerns. Continue reading

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