Anaesthe-steak™: pain-free meat and the welfare paradox
A recent article in the New Scientist raises the prospect that alongside ‘gluten-free’, ‘GM free’, ‘sugar free’, and ‘dairy free’ our supermarket shelves may soon contain ‘pain-free’ meat. American philosopher Adam Shriver, writing in Neuroethics, argues that everyone concerned with animal welfare should support the replacement of animals used in factory farming with livestock genetically modified to have reduced sensitivity to pain. (See here and here for blogs discussing Shriver's suggestion). However, many find the idea of developing ‘pain knockout’ animals disquieting or frankly disturbing. In a survey of attitudes towards the development of pain-free animals (for laboratory experimentation) vegetarians and members of the animal protection community were strongly opposed to such an idea. The strongest opposition to the development of pain-free animals may, paradoxically, come from those who have traditionally been most concerned about animal suffering.
Read More »Anaesthe-steak™: pain-free meat and the welfare paradox