A new branch of outreach from the Uehiro Centre By Joanna Demaree-Cotton From this summer, a number of our academics and graduate students will be swapping their offices and lecture halls to teach in a different kind of venue: UK prisons. Philosophy In Prison is a wonderful, small, UK-based charity. Run by philosophers, they organise… Read More »Philosophy in Prison
In March, we were delighted to have the finalists of our annual Practical Ethics and Responsibility Competition (PERC) arrive in Oxford for a day of ethics and debate. Our four teams were from The Royal Latin School, The Laurels School, and Westminster. They earned their place at the Schools Day through their winning video entries… Read More »Practical Ethics Schools Day 2024
Written by Joanna Demaree-Cotton
This last Michaelmas term marked the inaugural series of lab meetings for the Uehiro Centre’s BioXPhi lab (https://moralpsychlab.web.ox.ac.uk). Co-directed by myself and Dr. Brian Earp, the lab brings philosophers together with psychologists to conduct experimental studies in moral psychology and bioethics. Specifically, we investigate the contributing factors and psychological processes that shape:
… with an eye to contributing to substantive normative and philosophical debates in ethics.
(What’s a “lab meeting”, you ask? Our lab meetings are where members of our lab come together with colleagues and collaborators to present and get feedback on ongoing research relevant to the experimental study of ethics.)
Just because people reason in a certain way about morality, that doesn’t mean that this is how we should reason about morality. People get things wrong all the time. Concepts can be incoherent. Reasoning can be flawed. Judgments can be biased and self-serving. Moral motivation can be weak. Moreover, people can often be ignorant or mistaken about many of the morally relevant details and nuances that apply to some particular situation, resulting in moral judgments that are simply ill-informed.
Yet, investigating ordinary moral psychology is invaluable for ethics and moral philosophy for a number of reasons (Earp, Demaree-Cotton et al., 2020; Earp, Lewis et al., 2021).
Read More »Moral Psychology at the Uehiro Centre for Practical Ethics
No, Plant-Based Meals Do Not Undermine Freedom of Choice
Written by Joanna Demaree-Cotton
Last month, TV personality Jeremy Clarkson took centre-stage in our local county politics with an argument against plant-based meals. His fury—expressed on television, on Twitter, and in a strongly-worded column in The Sun—was sparked by the Oxfordshire County Council’s decision to provide only plant-based meals at council-catered events as a move towards environmental sustainability.
Local farmers—including Jeremy Clarkson, whose farm in Oxfordshire was the focus of his latest TV venture Clarkson’s Farm—protested the measures. There is nothing surprising about this. There’s a straightforward conflict of interest here. It’s in the interests of people who make a living from selling animal products to promote diets based around animal products. (As local arable farmer John Richardson was reported to have said at the protest, “[we’re] just trying to promote the good food we produce”.)
More curious, however, is the claim that it’s morally wrong to have policies committing to plant-based catering. More specifically, one of Clarkson’s arguments was that deciding to provide plant-based catering is morally wrong because it interferes with freedom of choice. Standing with protesting farmers, Clarkson reportedly argued:
“I think people have to have choice. If people want to eat seeds and weeds, fine. If people want to eat meat, fine. … You can’t dictate. You might be a vegetarian but you can’t make everyone else a vegetarian just because you are.”
Read More »No, Plant-Based Meals Do Not Undermine Freedom of Choice
