sustainability

The ABC of Responsible AI

by Max Kiener
March 29, 2022March 30, 2022

Written by Maximilian Kiener

Amazon’s Alexa recently told a ten-year-old girl to touch a live plug with a penny, encouraging the girl to do what could potentially lead to severe burns or even the loss of an entire limb.[1] Fortunately, the girl’s mother heard Alexa’s suggestion, intervened, and made sure her daughter stayed safe.

But what if the girl had been hurt? Who would have been responsible: Amazon for creating Alexa, the parents for not watching their daughter, or the licensing authorities for allowing Alexa to enter the market?

Sustainable Fish Week at Ghent University

by Katrien Devolder
May 8, 2012May 8, 2012

This week is ‘Sustainable Fish Week’ at Ghent University in Belgium. All fish on the university restaurants’ menus come from sustainable fisheries or fish farms (with practices that can be maintained without reducing the ability of the target fish to maintain its population and without threatening other species within the ecosystem, for example, by removing their food source, accidentally catching and killing them, or damaging their habitat). Tuna sandwiches will be taken off the menu and a sustainable alternative will be provided instead. Those who take their meal at a university restaurant will receive a free ‘fish guide’ with helpful information for making responsible fish choices at home. Those with strong stomachs may also enjoy the opportunity to taste jellyfish at the university restaurants. The message is that, if we continue to eat unsustainable fish, then soon jellyfish will be the only alternative to fish left on the menu.