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Adam Shriver’s Posts

Assessing and Respecting Sentience After Brexit

Thanks to a generous grant from Open Philanthropy, last year the Uehiro Centre for Practical Ethics and the Wellcome Centre for Ethics and Humanities co-sponsored a workshop with the Royal Society for the Prevention of Cruelty to Animals (RSPCA) examining the ethical and legal implications of recent advancements in our ability to assess the mental states and well-being of nonhuman animals.  The impetus for the meeting was that since 2009, the United Kingdom had been operating under article 13 of the Lisbon Treaty which states that the European Union and member states, ”shall, since animals are sentient beings, pay full regard to the welfare requirements of animals.” However, after voting to leave the European Union, the United Kingdom was tasked with deciding which rules and provisions to retain, and controversy erupted several years ago when MPs voted against transferring this provision of the Lisbon Treaty to the United Kingdom post-Brexit.

Read More »Assessing and Respecting Sentience After Brexit

Panpsychism and Moral Status

Panpsychism is the view that sentience is ubiquitous in the world. Some people find it attractive because it sidesteps the challenge for dualists of explaining why there are two radically different types of things in the world, physical things and mental things.  And panpsychism seems to avoid some of of the challenges that face physicalist… Read More »Panpsychism and Moral Status

Should Meat Be Excluded From the UK’s Value Added Tax?

The idea of using a meat tax to improve human health and protect the environment has been getting a fair amount of attention from prominent scientists in the media. Professor Mike Rayner was quoted last year as saying, “I would like to see a tax on red meat and meat products. We need incentives to cut down on meat and dairy consumption.” Marco Springmann told the Guardian, “Current levels of meat consumption are not healthy or sustainable. The costs associated with each of those impacts could approach the trillions in the future. Taxing meat could be a first and important step.” And Joseph Poore suggested that taxing meat will likely be necessary to avoid serious environmental problems.

Taxing food products to promote human health is controversial. It has been suggested that introducing taxes to limit particular food consumption behaviors is a troubling shift towards a “nanny state,” involves paternalistically imposing “alien values” on people, and interferes with the free market by picking and choosing winners and losers among different products. A decision to impose a dedicated tax specifically targeting meat would need to adequately address all of these concerns.Read More »Should Meat Be Excluded From the UK’s Value Added Tax?

Pain for Ethicists #2: Is the Cerebral Cortex Required for Pain? (Video)

Here’s my presentation from the UQAM 2018 Summer School in Animal Cognition organised by Stevan Harnad: I also highly recommend Jonathan Birch’s talk on Animal Sentience and the Precautionary Principle and Lars Chittka’s amazing presentation about the minds of bees. Thanks again to EA Grants for supporting this research as well as my home institutions Uehiro & WEH. And… Read More »Pain for Ethicists #2: Is the Cerebral Cortex Required for Pain? (Video)

Pain for Ethicists: What is the Affective Dimension of Pain?

This is my first post in a series highlighting current pain science that is relevant to philosophers writing about well-being and ethics.  My work on this topic has been supported by the W. Maurice Young Centre for Applied Ethics, the Oxford Uehiro Centre for Practical Ethics, and the Wellcome Centre for Ethics and Humanities, as well as a generous grant from Effective Altruism Grants. 

There have been numerous published cases in the scientific literature of patients who, for various reasons, report feeling pain but not finding the pain unpleasant. As Daniel Dennett noted in his seminal paper “Why You Can’t Make A Computer That Feels Pain,” these reports seem to be at odds with some of our most basic intuitions about pain, in particular the conjunction of our intuitions that ‘‘a pain is something we mind’’ and ‘‘we know when we are having a pain.’’ Dennett was discussing the effects of morphine, but similar dissociations have been reported in patients who undergo cingulotomies to treat terminal cancer pain and in extremely rare cases called “pain asymbolia” involving damage to the insula cortex.Read More »Pain for Ethicists: What is the Affective Dimension of Pain?

If You Had to Choose, Would You Say Chimpanzees Are Persons or Things?

Photo Credit: Rennett Stowe

In everyday speech, the term ‘person’ often means roughly the same thing as ‘human,’ which in turn refers to someone who belongs to the species Homo sapiens. However, in practical ethics and in philosophy more broadly, the term ‘person’ has a much more rich, and more complicated, history. Read More »If You Had to Choose, Would You Say Chimpanzees Are Persons or Things?

Harmless Kidney Markets

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Written by Adam Shriver

@adamjshriver

Kidney transplants result in improved quality of life and increased longevity compared to dialysis for patients with end-stage renal disease (Evans et al. 1985, Schnuelle et al. 1998, Wolfe et al 1999).  In 2014, the national transplant list in the United States passed a milestone of 100,000 people waiting for kidneys.  However, the current rate of kidney donations, both from living and deceased donors, is not high enough to keep up with demand (Becker & Elias 2007). As a result, many people die each year and the quality of life of many more people is significantly diminished.

In response to this problem, various authors have proposed the creation of a regulated market for kidneys whereupon individuals may sell one of their kidneys in exchange for money and possibly other benefits (Matas et al. 2008, Gaston et al. 2006, Radcliffe-Richards et al. 1998, Radcliffe-Richards 2012, Veatch 2003).  Kidney sellers could be paid relatively large amounts of money (~$95,000) while maintaining a cost-effective system due to the savings obtained from moving people off dialysis (Matas 2008).  If implemented, a regulated kidney market could result in important increases in quality of life and in survival rates.

I admit I find the arguments from authors such as Matas and Radcliffe-Richards largely persuasive.  Nevertheless, their proposals have been subject to a number of criticisms from ethicists that pull on strong moral intuitions.  In what follows, I present an alternative model for a kidney market that I believe avoids the most serious objections to kidney markets.  In contrast to previous arguments that suggest that the benefits of regulated kidney markets would outweigh the harms, I will propose a model that is harmless, on the best way of understanding a harmful practice.  If, as I argue, we can design a kidney market where the decision to give up a kidney does not harm the seller, this suggests that we can reap the benefits of a kidney market without the ethical costs that have raised concerns.Read More »Harmless Kidney Markets