Animal Ethics

Spineless Ethics

Written by Roger Crisp

Last week, at a seminar organized jointly by the Oxford Uehiro Centre and the Wellcome Centre for Ethics and Humanities, Prof. Irina Mikhalevich presented a fascinating preview of a paper (‘Minds Without Spines: Toward a More Comprehensive Animal Ethics’) which forms part of a project she has been working on with Prof. Russell Powell. Continue reading

If You Had to Choose, Would You Say Chimpanzees Are Persons or Things?

In everyday speech, the term ‘person’ often means roughly the same thing as ‘human,’ which in turn refers to someone who belongs to the species Homo sapiens. However, in practical ethics and in philosophy more broadly, the term ‘person’ has a much more rich, and more complicated, history.  Continue reading

The Psychology of Speciesism: How We Privilege Certain Animals Over Others

Written by Lucius Caviola

Our relationship with animals is complex. There are some animals we treat very kindly; we keep them as pets, give them names, and take them to the doctor when they are sick. Other animals, in contrast, seem not to deserve this privileged status; we use them as objects for human consumption, trade, involuntary experimental subjects, industrial equipment, or as sources of entertainment. Dogs are worth more than pigs, horses more than cows, cats more than rats, and by far the most worthy species of all is our own one. Philosophers have referred to this phenomenon of discriminating individuals on the basis of their species membership as speciesism (Singer, 1975). Some of them have argued that speciesism is a form of prejudice analogous to racism or sexism.

Whether speciesism actually exists and whether it is related to other forms of prejudice isn’t just a philosophical question, however. Fundamentally, these are hypotheses about human psychology that can be explored and tested empirically. Yet surprisingly, speciesism has been almost entirely neglected by psychologists (apart from a few). There have been fewer than 30 publications in the last 70 years on this topic as revealed by a Web of Science search for the keywords speciesism and human-animal relations in all psychology journals. While this search may not be totally exhaustive, it pales in comparison to the almost 3’000 publications on the psychology of racism in the same time frame. The fact that psychology has neglected speciesism is strange, given the relevance of the topic (we all interact with animals or eat meat), the prevalence of the topic in philosophy, and the strong focus psychology puts on other types of apparent prejudice. Researching how we assign moral status to animals should be an obvious matter of investigation for psychology.

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Why Vegetarians Should Be Prepared to Bend Their Own Rules

Alberto Giubilini
Republished from Aeon Magazine

It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? Probably her initial feelings will be disgust and repulsion. Vegetarians often develop these sorts of attitudes towards meat-based food, making it easier for them to be absolutists about shunning meat.

Suppose, though, that the vegetarian overcomes her feelings of distaste, and decides to eat the chop, perhaps out of politeness to her host. Has she done something morally reprehensible? Chances are that what she has been served won’t be the kind of humanely raised meat that some (but not all) ethical vegetarians find permissible to consume. More likely, it would be the product of cruel, intensive factory farming. Eating the meat under these circumstances couldn’t then be an act of what the philosopher Jeff McMahan calls ‘benign carnivorism’. Would the vegetarian guest have done something wrong by breaking her own moral code?

Most vegetarians are concerned about animal suffering caused by meat consumption, or about the impact of factory farming on the environment. For simplicity’s sake, I will consider only the case of animal suffering, but the same argument could be applied to the other bad consequences of today’s practices of factory farming, including, for example, greenhouse gas emissions, inefficient use of land, and use of pesticides, fertiliser, fuel, feed and water, as well as the use of antibiotics causing antibiotic resistance in livestock’s bacteria which is then passed on to humans.

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Animal Welfare, Reducing Meat Consumption and the Instrumental Use of Moral Reasons

Author: Rebecca Brown

In this post, I consider how moral reasons may be used instrumentally – that is, to bring about some desired end. I take as an example the public debate around reducing meat consumption. I suggest that although animal welfare is recognised as important in a number of contexts, it is rarely used as a reason to develop policy to promote plant-based diets. I question whether the (possible) instrumental ineffectiveness of animal welfare-based arguments to reduce meat consumption is a legitimate reason for leaving it out of the debate.

Reducing meat consumption

Recently, there has been quite a bit of discussion around policies to reduce meat consumption, along with other animal-derived products (milk, eggs, cheese, and so on). One curious aspect of the public discussion of a move towards plant-based diets is the near absence of animal welfare as a reason for advocating policies directed at reducing the consumption of animal-derived protein. Indeed, the rather clumsy terms ‘plant-based diet’ and ‘animal-derived protein’ seem specifically designed to distance the discussion from associations with vegetarianism and veganism – two commonly understood, widespread ways to refer to diets which exclude meat and/or animal-derived products. Vegetarian and vegan are associated with established movements and sets of beliefs which typically (though not exclusively) identify welfare as an important, perhaps decisive, reason to avoid farming animals.

Instead of pointing to animal welfare as a reason to reduce meat consumption, advocates of such policies point to the harmful impact on the environment and the health of consumers that results from the farming and consumption of animals. First, it is argued that rearing livestock is generally a less efficient means of producing food than growing crops, and contributes more to greenhouse gas emissions. Second, the consumption of animal-derived protein (particularly red and processed meat) is associated with increased risk of a range of diseases. (More details of these arguments are available in recent reports from researchers at the Oxford Martin School and Chatham House).

There are at least three broad reasons for encouraging people to adopt plant-based diets:

  1. Reasons based on a concern for the environment
  2. Reasons based on a desire to promote health
  3. Reasons based on concerns about (non-human) animal welfare

It seems curious that this third (animal welfare-related) reason is rarely reported or discussed in support of policies to encourage plant-based diets, except through animal rights organisations and groups like the Vegetarian Society.

Why avoid animal welfare?

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Video Series: Peter Singer on Vegetarianism

Is it okay to eat one hamburger per year? Is it acceptable to eat a hamburger made from a  ‘happy cow’? The production of crops may result in more animals killed than the production of meat from grass-fed cattle and sheep – does this mean we should eat more meat and less crops? Should we eat insects? Should we try to reduce the suffering of wild animals? In this interview with Katrien Devolder, Professor Peter Singer (Princeton, Melbourne) provides an answer to these, and other questions related to vegetarianism and animal welfare, and offers some practical advice for those who care about animal suffering but can’t resist eating meat…

 

 

Cross Post: Five ways the meat on your plate is killing the planet

Cross-posted from The Conversation

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Francis Vergunst, Université de Montréal and Julian Savulescu, University of Oxford

When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat. The Conversation

Yet most of us probably won’t. Instead, we will mumble something about meat being tasty, that “everyone” eats it, and that we only buy “grass fed” beef.

Over the next year, more than 50 billion land animals will be raised and slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.

This raises serious ethical problems. We’ve compiled a list of arguments against eating meat to help you decide for yourself what to put on your plate.

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YouTube interview: Shelly Kagan on Animal Ethics

Should we increase the cognitive capacities of fish if we can? If we enhanced a chimpanzee so that it had the same cognitive capacities as us, would it have exactly the same moral status as us? Is it morally preferable to kill a mouse or to destroy a robot? Could there be beings with a higher moral status than us? These are some of the questions Professor Shelly Kagan (Yale) answers in this interview with Katrien Devolder (Oxford) (Professor Kagan delivered the 2016 Uehiro Lectures on animal ethics at the University of Oxford. The Audio files of these lectures can be downloaded at http://www.practicalethics.ox.ac.uk/l….)

Veterinarians and the best interests of animals

By Charles Foster

English law has traditionally, for most purposes, regarded animals as mere chattels. There is now animal welfare legislation which seeks to prevent or limit animal suffering, but provided that legislation is complied with, and that no other relevant laws (eg those related to public health) are broken, you are free to do what you want with your animal.

Veterinary surgeons are in an interesting position. The UK regulatory body for veterinarians, the Royal College of Veterinary Surgeons (‘RCVS’) publishes a Code of Professional Conduct. This provides, inter alia:

‘1.1  Veterinary surgeons must make animal health and welfare their first consideration when attending to animals.’

‘2.2  Veterinary surgeons must provide independent and impartial advice and inform a client of any conflict of interest.’ 

‘First consideration’ in 1.1 is a rather weasly formulation. Does it mean that it is the overriding consideration, trumping all others, however weighty those others might be? Or the one that veterinarians ought to consider first, before moving on to other criteria which might well prevail? Continue reading

Animal suffering and the pointlessness of moral philosophy

(Above image here) Consider the infamous Chinese dog market. Dogs are rounded up, sometimes beaten while still alive (ostensibly to improve the flavour of their meat), killed, and eaten.

Everyone I know thinks it’s obscene, and that the suffering of the dogs cannot possibly be outweighed by the sensual satisfaction of the diners, the desirability of not interfering, colonially, with practices acceptable in another culture, or by any other consideration. It’s just wrong.

‘It’s just wrong’ is the observation that moral philosophers exist to denounce. They draw their salaries for interrogating this observation, exploding its naivety, and showing that the unexamined observation is the observation not worth making.

But what can the moral philosophers bring to the discussion about the Chinese dogs? Alone, and unaided by science, not much. The philosophy turns out to be either (a) reheated science or (b) a description of our intuitions, together with more or less bare assertions that those intuitions are either good or bad.  Continue reading

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