Environmental Ethics

Be Excellent: How Ancient Virtues can Guide our Responses to the Climate Crisis

Written by Roger Crisp

After world chiefs and youth leaders gathered in September in New York at the United Nations Climate Action Summit, many of us as individuals are left feeling powerless and overwhelmed. Making big personal changes can appear costly in terms of happiness. And anyway, why should I bother when any difference I can make will be negligible? As we contemplate our future, we can seek insight from the great philosophers of the ancient world to guide our choices.  Continue reading

Hornless Cattle – Is Gene Editing The Best Solution?

In this talk [AUDIO + SLIDES], Prof. Peter Sandøe (Philosophy, Copenhagen University), argues that, from an ethical viewpoint, gene editing is the best solution to produce hornless cattle. There are, however, regulatory hurdles. (Presented at the workshop ‘Gene Editing and Animal Welfare’, 19 Nov. 2019, Oxford – organised by Adam Shriver, Katrien Devolder, and The Oxford Uehiro Centre for Practical Ethics; funded by the Society for Applied Philosophy.)

 

 

Mr Broccoli Versus Piers Morgan: Hypocrisy and Environmental Action

Written by Doug McConnell

Everywhere we look environmentalists are being exposed as hypocrites. But is this relevant to the arguments these environmentalists are making and, if not, how can we improve the quality of public debate on environmental issues? Continue reading

Should Meat Be Excluded From the UK’s Value Added Tax?

The idea of using a meat tax to improve human health and protect the environment has been getting a fair amount of attention from prominent scientists in the media. Professor Mike Rayner was quoted last year as saying, “I would like to see a tax on red meat and meat products. We need incentives to cut down on meat and dairy consumption.” Marco Springmann told the Guardian, “Current levels of meat consumption are not healthy or sustainable. The costs associated with each of those impacts could approach the trillions in the future. Taxing meat could be a first and important step.” And Joseph Poore suggested that taxing meat will likely be necessary to avoid serious environmental problems.

Taxing food products to promote human health is controversial. It has been suggested that introducing taxes to limit particular food consumption behaviors is a troubling shift towards a “nanny state,” involves paternalistically imposing “alien values” on people, and interferes with the free market by picking and choosing winners and losers among different products. A decision to impose a dedicated tax specifically targeting meat would need to adequately address all of these concerns. Continue reading

The Re-Greening of Abraham

By Charles Foster

Some odd alliances are being forged in this strange new world,

I well remember, a few years ago, the open hostility shown by dreadlocked, shamanic, eco-warriors towards the Abrahamic monotheisms. They’d spit when they passed a church.

The rhetoric of their distaste was predictable. The very notion of a creed was anathema to a free spirit. ‘No one’s going to tell me what to think’, said one (we’ll call him Jack), the marks on his wrists still visible from where he’d been chained to a road-builder’s bulldozer. And the content of the creeds, and the promulgators-in-chief, didn’t help. ‘I’m certainly taking no lessons’, Jack went on, ‘from some patriarchal sky-god represented by a paedophilic priest.’

But it’s changed. Jack still heaves bricks through bank windows (he says), and still copulates inside stone circles, but now he’s mightily impressed with Jesus, has a Greek Orthodox icon of the resurrection next to his bong, and pictures of Richard Dawkins and Sam Harris on his dartboard. He’s not alone. He’s part of a widespread movement that is reclaiming and recruiting the intrinsic radicalism of Judaism, Christianity, and Islam in the fight against Neo-Liberalism and the destruction of the planet. Continue reading

Gene-Editing Mosquitoes at The European Youth Event 2018

By Jonathan Pugh

 

The below is a slightly extended version of my two 5min presentations at the European Youth Event 2018, at the European Parliament in Strasbourg. I was asked to present on the following questions:

 

  1. What are the ethical issues surrounding gene-editing, particularly with respect to eradicating mosquitoes?

 

  1. Should the EU legislate on gene-editing mosquitoes?

 

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Cross Post: Five ways the meat on your plate is killing the planet

Cross-posted from The Conversation

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Francis Vergunst, Université de Montréal and Julian Savulescu, University of Oxford

When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat. The Conversation

Yet most of us probably won’t. Instead, we will mumble something about meat being tasty, that “everyone” eats it, and that we only buy “grass fed” beef.

Over the next year, more than 50 billion land animals will be raised and slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.

This raises serious ethical problems. We’ve compiled a list of arguments against eating meat to help you decide for yourself what to put on your plate.

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Anybody Out There?

By Guy Kahane

These days it seems as if every couple of weeks or so we get reports about newly discovered planets that are ever more similar to Earth. The most recent discovery, planet Proxima b, is the closest planet found so far; Scientific American called it ‘the Earth next door’. Last October, an amateur group of astronomers noticed that the star KIC8462852 was flickering in an odd way, its brightness changing by up to 22 per cent, a much larger change than could be explained by any familiar cause. Some science fiction fans speculated that this might be a ‘Dyson Sphere’—signs of a super-advanced civilization desperately trying to harness energy from their sun. No convincing explanation of this effect has been found so far, and another star, called EPIC 204278916, was recently spotted exhibiting the same mysterious flicker. Then it was reported that Russian radio astronomers recorded a two-second burst of mysteriously strong radio waves coming from a sun-like star in the Hercules constellation.

We know we shouldn’t get too excited. Even if there are numerous Earth-like planets out there, they may all be lifeless. And scientists will probably eventually find perfectly natural explanations for these strange flickers and signals (the Russian report already seems to be a false alarm, caused by terrestrial interference). But still: it’s hard not to anticipate the day—perhaps in the coming few years, perhaps later in our lifetime—when strong, perhaps undeniable evidence of intelligent life elsewhere in the universe will emerge. It sure feels as if that will be an incredibly important discovery. Arthur C. Clarke once said that “there are two possibilities: either we are alone in the universe, or we are not. Both are equally terrifying.” But it’s not that easy to explain why.

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Video Series: Tom Douglas on Asbestos, a Serious Public Health Threat

Asbestos kills more people per year than excessive sun exposure, yet it receives much less attention. Tom Douglas (Oxford Uehiro Centre for Practical Ethics) explains why asbestos is still a serious public health threat and what steps should be undertaken to reduce this threat. And yes, the snow in The Wizard of Oz was asbestos!

Should vegans eat meat to be ethically consistent? And other moral puzzles from the latest issue of the Journal of Practical Ethics

Should vegans eat meat to be ethically consistent? And other moral puzzles from the latest issue of the Journal of Practical Ethics

By Brian D. Earp (@briandavidearp)

The latest issue of The Journal of Practical Ethics has just been published online, and it includes several fascinating essays (see the abstracts below). In this blog post, I’d like to draw attention to one of them in particular, because it seemed to me to be especially creative and because it was written by an undergraduate student! The essay – “How Should Vegans Live?” – is by Oxford student Xavier Cohen. I had the pleasure of meeting Xavier several months ago when he presented an earlier draft of his essay at a lively competition in Oxford: he and several others were finalists for the Oxford Uehiro Prize in Practical Ethics, for which I was honored to serve as one of the judges.

In a nutshell, Xavier argues that ethical vegans – that is, vegans who refrain from eating animal products specifically because they wish to reduce harm to animals – may actually be undermining their own aims. This is because, he argues, many vegans are so strict about the lifestyle they adopt (and often advocate) that they end up alienating people who might otherwise be willing to make less-drastic changes to their behavior that would promote animal welfare overall. Moreover, by focusing too narrowly on the issue of directly refraining from consuming animal products, vegans may fail to realize how other actions they take may be indirectly harming animals, perhaps even to a greater degree.

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