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Should vegans eat meat to be ethically consistent? And other moral puzzles from the latest issue of the Journal of Practical Ethics

Should vegans eat meat to be ethically consistent? And other moral puzzles from the latest issue of the Journal of Practical Ethics

By Brian D. Earp (@briandavidearp)

The latest issue of The Journal of Practical Ethics has just been published online, and it includes several fascinating essays (see the abstracts below). In this blog post, I’d like to draw attention to one of them in particular, because it seemed to me to be especially creative and because it was written by an undergraduate student! The essay – “How Should Vegans Live?” – is by Oxford student Xavier Cohen. I had the pleasure of meeting Xavier several months ago when he presented an earlier draft of his essay at a lively competition in Oxford: he and several others were finalists for the Oxford Uehiro Prize in Practical Ethics, for which I was honored to serve as one of the judges.

In a nutshell, Xavier argues that ethical vegans – that is, vegans who refrain from eating animal products specifically because they wish to reduce harm to animals – may actually be undermining their own aims. This is because, he argues, many vegans are so strict about the lifestyle they adopt (and often advocate) that they end up alienating people who might otherwise be willing to make less-drastic changes to their behavior that would promote animal welfare overall. Moreover, by focusing too narrowly on the issue of directly refraining from consuming animal products, vegans may fail to realize how other actions they take may be indirectly harming animals, perhaps even to a greater degree.

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In defence of drinking alone

By Rebecca Roache and Hannah Maslen

 

 

Yes they’re sharing a drink they call loneliness
But it’s better than drinking alone

– Billy Joel, Piano Man

 

Drinking alone is often frowned upon. Those who do it can be quite defensive about it—as illustrated by a Reddit thread entitled ‘Why do people think drinking alone is sad?’, a recent Wall Street Journal article by Lettie Teague called ‘Drinking alone: a bad idea or a toast to oneself?’, and a monologue on drinking alone by the American comedian Peter Holmes. Enjoying several glasses of wine at a dinner party, sharing a case of beers with a friend while watching the football, or toasting an achievement with a round of cocktails, are all considered acceptable. Less socially acceptable, however, is to do any of these things in solitude. Even holding the amount of alcohol consumed constant between settings, drinking alone rather than with friends is often seen as a more troubling activity.Read More »In defence of drinking alone

The moral limitations of in vitro meat

By Ben Levinstein and Anders Sandberg

Almost everybody agrees factory farming is morally outrageous, with several billions of animals living lives that are likely not worth living. One possible solution to this moral disaster is to make in vitro meat technologically and commercially viable. In vitro meat is biologically identical to real meat but cultured in a tank: one day it may become cheaper, more efficient and safer than normal meat. On animal welfare grounds, then, in vitro meat seems like a clear win as it has the potential to eliminate or greatly reduce the need for factory farms. However, there is a problem…

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Is this really me? Parasites and other humans’ cells in our brains change our psychology

Many people are suspicious about being manipulated in their emotions, thoughts or behaviour by external influences, may those be drugs or advertising. However, it seems that – unbeknown to most of us – within our own bodies exist a considerable number of foreign entities. These entities can change our psychology to a surprisingly large degree. And they pursue their own interests – which do not necessarily coincide with ours.

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Guest Post: Why isn’t the world going vegan?

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Written by Catia Faria

Universitat Pompeu Fabra

Last month, the Academy of Nutrition and Dietetics, one of the world’s most influential organizations in its field, published an updated version of a paper concluding that animal-free diets are absolutely healthy (Cullum-Dugan & Pawlak 2015). The article presents the official position of the Academy on this topic, according to which, when well designed, vegetarian and vegan diets provide adequate nutrition for all stages of the life cycle, including pregnancy, lactation, infancy, childhood and adolescence.

 It would be reasonable to expect that such conclusion had a significant impact on people’s dietary choices. If adopting a vegan diet imposed great costs on the health of human beings, then doing it might not be what we are required to do. Yet the health argument has been, again, debunked. So, why aren’t people going massively vegan?Read More »Guest Post: Why isn’t the world going vegan?

Strange brew: opiates from yeast

A recent series of papers have constructed a biochemical pathway that allows yeast to produce opiates. It is not quite a sugar-to-heroin home brew yet, but putting together the pieces looks fairly doable in the very near term. I think I called the news almost exactly five years ago on this blog.

People, including the involved researchers, are concerned and think regulation is needed. It is an interesting case of dual-use biotechnology. While making opiates may be somewhat less frightening than making pathogens, it is still a problematic use of biotechnology: millions of people are addicted, and making it easier for them to get access would worsen the problem. Or would it?

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Smoking, Ice-Cream and Logical Progressions: Why We Shouldn’t Ban Smoking in Outdoor Public Places

It’s a beautiful warm sunny day, and you have decided to take your children to join a group of friends for a barbecue at the local public park. The wine is flowing (orange juice for the kids), you have managed not to burn the sausages (vegetarian or otherwise), and there is even an ice-cream van parked a conveniently short walk away.

An idyllic scenario for many of us, I’m sure you will agree; one might even go so far as to suggest that this is exactly the sort of thing that public parks are there for; they represent a carefree environment in which we can enjoy the sunshine and engage in recreational communal activities with others.Read More »Smoking, Ice-Cream and Logical Progressions: Why We Shouldn’t Ban Smoking in Outdoor Public Places

Blessed are the wastrels, for their surplus could save the Earth

Reposted from an article in “the Conversation”. 

In a world where too many go to bed hungry, it comes as a shock to realise that more than half the world’s food production is left to rot, lost in transit, thrown out, or otherwise wasted. This loss is a humanitarian disaster. It’s a moral tragedy. It’s a blight on the conscience of the world.

It might ultimately be the salvation of the human species.

To understand why, consider that we live in a system that rewards efficiency. Just-in-time production, reduced inventories, providing the required service at just the right time with minimised wasted effort: those are the routes to profit (and hence survival) for today’s corporations. This type of lean manufacturing aims to squeeze costs as much as possible, pruning anything extraneous from the process. That’s the ideal, anyway; and many companies are furiously chasing after this ideal.Read More »Blessed are the wastrels, for their surplus could save the Earth

Supermarkets, Spending, and Influences on Choice

Something of a twitter storm erupted last week over a poster placed in a supermarket window. The poster, placed in a branch of Sainsbury’s, issued a “50p Challenge”, urging employees to encourage every customer to “spend an additional 50p during each shopping trip between now and the year’s-end”. After a passer-by named Chris Dodd took a photo of the poster and posted it on twitter, a Sainsbury’s representative confirmed that the poster was intended only for employees and that it was not intended for public display. See a news report here.Read More »Supermarkets, Spending, and Influences on Choice

On the Supposed Importance of Cultural Traditions for Whaling Practice

Today is the first day of the 65th meeting of the International Whaling Commission (IWC). The commission, set up in 1946 to ensure the proper conservation of whale stocks and assist in the orderly development of the whaling industry, determines how many, which, and for what purpose, whales can be killed. The meeting beginning today is important because it will re-open discussion about Japan’s right to whale for the purposes of conducting scientific research. This past March, Japan lost this right because its findings were deemed to be of little use, and it was clear that the “scientific” nature of the killings were only a ruse. The IWC imposed a moratorium on commercial whaling in 1982, but still allows that the meat of whales killed for scientific purposes could be sold for profit. The Japanese whaling industry exploited this fact in order to sustain what was effectively a commercial whaling industry. Whales were killed in the name of scientific research, and then the meat was sold commercially. The International Court of Justice (ICJ) ruled that this violated the requirement imposed by the IWC that the killing of whales be only “for the purposes of scientific research.”

Of the many arguments deployed by the Japanese authorities concerning their right to whale, one is of particular interest to me; namely, that whaling constitutes an important aspect of Japanese culture, and thus ought to be permitted to continue.[1] In what follows, I claim that arguments based on cultural tradition alone are insufficient to generate a right to whale. In cases where the species of whale being killed is not endangered, then (on the condition that the method of whaling used is sustainable) no further reasons need be given in order to defend the practice. Whaling will be just like eating meat,[2] and arguments from cultural tradition will be superfluous. However, if the species of whale is endangered, then whaling is permissible only in cases of practical necessity.Read More »On the Supposed Importance of Cultural Traditions for Whaling Practice