wild animal suffering

Oxford Uehiro Prize in Practical Ethics: “How should vegetarians actually live? A reply to Xavier Cohen.” Written by Thomas Sittler

This essay is a joint winner in the Undergraduate Category of the Oxford Uehiro Prize in Practical Ethics

Written by University of Oxford student, Thomas Sittler

“How should vegetarians actually live? A reply to Xavier Cohen.”

Ethical vegetarians abstain from eating animal flesh because they care about the harm done to farmed animals. More precisely, they believe that farmed animals have lives so bad they are not worth living, so that it is better for them not to come into existence. Vegetarians reduce the demand for meat, so that farmers will breed fewer animals, preventing the existence of additional animals. If ethical vegetarians believed animals have lives that are unpleasant but still better than non-existence, they would focus on reducing harm to these animals without reducing their numbers, for instance by supporting humane slaughter or buying meat from free-range cows.

I will argue that if vegetarians were to apply this principle consistently, wild animal suffering would dominate their concerns, and may lead them to be stringent anti-environmentalists. Continue reading

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