Skip to content

Food and Drink

Vegetarians Have Moral Obligation to Eat “Frankenmeat”

The Daily Telegraph reports:

Prof Mark Post, of Maastricht University in the Netherlands, yesterday announced the world’s first test tube hamburger would be served up in October. Heston Blumenthal, the experimental chef, will cook the patty grown in a lab from a cow’s stem cells. Each portion will cost £220,000, but Prof Post hopes if the burger is a success he can develop the technology on an industrial scale.

“This is meat produced without the cruelty, carbon footprint or waste of resources,” said Alistair Currie, a spokesman for the vegan campaign group.
“It’s a hugely beneficial development for animals. We welcome this development, which shows this is a viable idea.”

He added the charity had no ethical objections to the fact that the test-tube patty will technically be a meat product.
He said: “Peta [People for the Ethical Treatment of Animals] has no objection to the eating of meat. Peta objects to the killing of animals and their exploitation. I personally don’t fancy eating this, but if other people do that’s fine.”

Even though Mr Currie doesn’t fancy eating Frankenmeat, he has a moral obligation to do so. It is not just other people who should eat this meat, vegans also have a moral obligation to eat it. Here is why.

Read More »Vegetarians Have Moral Obligation to Eat “Frankenmeat”

Water, food or energy: we won’t lack them

The world is full of problems. Pollution is a problem. The destruction of the coral reefs, the eradication of the rain forests, the mass extinction of animal species are problems, and tragedies. Loss of biodiversity is a problem. Global warming is a problem. Poverty and the unequal distribution of resources are major problems.

But lack of basic resources isn’t a problem. We’ll have enough food, water and energy for the whole human race for the forseable future, at reasonable costs. Take a worse-case scenario for all three areas, and let’s look at the figures.

Read More »Water, food or energy: we won’t lack them

Meat is Murder?

Katherine Viner of the Guardian has just chosen The Smiths’  Meat is Murder as her favourite album. The album came out in 1985, in the middle of a decade in which I myself was an enthusiastic advocate of vegetarianism. I began by being swayed by the arguments of Stephen Clark, but it was the horrible… Read More »Meat is Murder?

Ban the beets?

The hot new performance-enhancing drug is…beetroot juice!? (original paper)

Nitrates in food reduces the oxygen cost of some forms of exercise and improves high-intensity exercise tolerance. So the researchers gave half a litre of beetroot juice (which is rich in nitrate) or a nitrate depleted placebo to club-level competitive cyclists. The nitrate juice produced better cycling performance when compared to the placebo. On a 16.1 km race beet juice reduced the total time by 2.7% – not much, but presumably enough to matter in a competition.

In any case, this is fun for doping discussions. Should we ban athletes from quaffing beet juice?

Read More »Ban the beets?

Artificial meat – the best idea you’ve heard all year!

Last week scientists from Oxford and Amsterdam announced the results of an investigation into the environmental impact of growing meat artificially in labs rather than keeping livestock. They found that greenhouse gases would be reduced by up to 96%. In addition, cultured meat production would only require 1% of the land and 4% of the water that conventional meat does. They estimated that if more resources were put into the research, it would take about five years to produce artificial meat with the consistency of mincemeat, and another five years to produce steaks. Their conclusion is modest: “We are not saying that we could, or would necessarily want to, replace conventional meat with its cultured counterpart right now.”  This modesty is misplaced – it should be considered not just desirable, but hugely important to replace conventional with artificial meat.Read More »Artificial meat – the best idea you’ve heard all year!

Nothing is like mother’s ice cream

The Icecreamists, an ice cream parlour in Covent Garden began selling a human breast-milk based ice cream last month, only to have it confiscated recently by Westminster Council in order to check that it was “fit for human consumption”. New York chef Daniel Angerer was reported as served human cheese (he didn’t, but see his blog for the recipe). He was advised by the New York Health Department to stop, since although there were no departmental codes forbidding it they claimed “cheese made from breast milk is not for public consumption, whether sold or given away”. What is it exactly that is disturbing with a human milk ice cream or cheese? And are there any good reasons to hinder selling it?

Read More »Nothing is like mother’s ice cream

How to feed people dioxin and get away with it

Earlier this month German authorities closed around 4,700 farms following the discovery that pigs and poultry had been given feed contaminated with dioxins, which are thought to be among the most carcinogenic environmental pollutants. Yesterday Russia banned the import of untested pork products produced in Germany after 1 November 2010. This follows earlier import bans on some German food products in Slovakia, China, Belarus and South Korea.

Evidently the North German firm Harles und Jentzsch added a contaminated oil, possibly intended for industrial paper production, to an ingredient for animal feed that was then sold to 25 different feed manufacturers. Tests showed that the oil contained dioxin at 77 times the permitted level. Around 150,000 tons of feed incorporating this oil was reportedly fed to poultry and pigs across Germany, and affected eggs were sold in Germany, The Netherlands and the UK.

Internal tests at the Harles und Jentzsch plant revealed elevated dioxin levels in feed ingredients as early as March last year, suggesting the possibility that the human food supply may have been contaminated for months. And of course, this is nothing new. There were similar dioxin scandals in Ireland and Italy in 2008, Belgium in 1999 and 2006, and Germany in 2003.

How can such practices go unnoticed so often and for so long?

Read More »How to feed people dioxin and get away with it

If North Africa Starves Next Year, I’ll be Rich!

Inflation is swinging upward in the UK and it will surely cause us some irritation soon in the supermarkets. But most of us do not have difficulty putting enough food on the table for our families, and it’s easy for us to forget that things are different elsewhere. During the past few years sharp rises in food prices have contributed to widespread hunger in the third world and to civic unrest, including the recent toppling of the government in Tunisia,  and riots in countries including all of these: Algeria, Bangladesh, Burkina Faso, Cameroon, the Côte d’Ivoire, Egypt, Ethiopia, Indonsia, Kenya, Mozambique, Senegal, Somalia, Sudan and Yemen.

Read More »If North Africa Starves Next Year, I’ll be Rich!