Should we forget about organic food?
A recent
report by the Food Standards Agency argues that organic food doesn’t bring any
substantial nutritional benefits compared to conventionally produced food.
This contradicts the conclusions of previous studies suggesting organic food to
be nutritionally superior. As one might have expected, supporters of organic
farming have been critical of the report, yet it is unfortunate that the media
coverage on this issue often gives the impression that organic food has been
shown to be a sham (some consumer groups thus expect shoppers to now “think
twice before buying organic”)
and that its advocates are now reduced to using any bad argument they can think
of to prove the contrary. This impression is understandable but misleading.