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Oxford Uehiro Prize in Practical Ethics: “How should vegetarians actually live? A reply to Xavier Cohen.” Written by Thomas Sittler

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This essay is a joint winner in the Undergraduate Category of the Oxford Uehiro Prize in Practical Ethics

Written by University of Oxford student, Thomas Sittler

“How should vegetarians actually live? A reply to Xavier Cohen.”

Ethical vegetarians abstain from eating animal flesh because they care about the harm done to farmed animals. More precisely, they believe that farmed animals have lives so bad they are not worth living, so that it is better for them not to come into existence. Vegetarians reduce the demand for meat, so that farmers will breed fewer animals, preventing the existence of additional animals. If ethical vegetarians believed animals have lives that are unpleasant but still better than non-existence, they would focus on reducing harm to these animals without reducing their numbers, for instance by supporting humane slaughter or buying meat from free-range cows.

I will argue that if vegetarians were to apply this principle consistently, wild animal suffering would dominate their concerns, and may lead them to be stringent anti-environmentalists.Read More »Oxford Uehiro Prize in Practical Ethics: “How should vegetarians actually live? A reply to Xavier Cohen.” Written by Thomas Sittler

The Ethics of Genetically Modified Mosquitoes and Gene-Drive Technology

Written by Jonathan Pugh

This is an unedited version of a paper by Dr Pugh which was originally published on The Conversation:

please see here to read the original article

In a startling development in ‘gene-drive’ technology, a team of researchers at the University of California have succeeded in creating hundreds of genetically modified mosquitoes that are incapable of spreading the malaria parasite to humans, and which could potentially spread this trait rapidly throughout mosquito populations in the wild. This success has the potential to be translated into a huge global health benefit. Although global malarial deaths have been in decline over the past decade or so, WHO estimates that malaria has been responsible for over 400’000 deaths this year alone. The Anopheles genus of mosquito acts as the vector for malaria, as infected Anopheles mosquitoes transmit Plasmodium parasites to humans via their bites, and it is these parasites that cause malaria.Read More »The Ethics of Genetically Modified Mosquitoes and Gene-Drive Technology

Living With Other Hominids

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Written by Professor Neil Levy The recent discovery of what is claimed to be a distinct species of the genus Homo, our genus, raises to three the number of species that may have co-existed with Homo Sapiens. Homo naledi is yet to be dated, but it may be only tens of thousands of years old;… Read More »Living With Other Hominids

Guest Post: What (if anything) makes extinction bad?

Catia Faria, Pompeu Fabra University

Follow Catia on Twitter here

 Throughout history, countless species have come into existence only to later become extinct. Whether extinction is caused by natural processes or human agency, environmental scientists and the general public seem to agree that extinction is a bad thing and that, therefore, conservation efforts should be made to counteract, and perhaps revert, the losses. Resources are often devoted to the reintroduction of endangered species into ecosystems in which they have long been absent. In other cases, states implement measures to protect autochthonous species (that is, species which are native to a certain natural environment, as opposed to introduced as a result of human activity) which are threatened by the presence of a foreign species by eradicating the members of the latter. There are entire organisations dedicated simply to the aim of preventing the extinction of species whose continued existence is at risk.  However, these practices rely on rather controversial assumptions.

Read More »Guest Post: What (if anything) makes extinction bad?

The moral limitations of in vitro meat

By Ben Levinstein and Anders Sandberg

Almost everybody agrees factory farming is morally outrageous, with several billions of animals living lives that are likely not worth living. One possible solution to this moral disaster is to make in vitro meat technologically and commercially viable. In vitro meat is biologically identical to real meat but cultured in a tank: one day it may become cheaper, more efficient and safer than normal meat. On animal welfare grounds, then, in vitro meat seems like a clear win as it has the potential to eliminate or greatly reduce the need for factory farms. However, there is a problem…

Read More »The moral limitations of in vitro meat

The Moral Significance of Animal Suffering

Recently I attended a fascinating Society for Applied Philosophy lecture by Shelly Kagan, entitled ‘What’s Wrong with Speciesism?’. Kagan began the lecture by explaining how, while teaching a course involving some of Peter Singer’s writings on non-human animals, he had begun to doubt the view, defended by Singer, that other things equal the suffering of animals matters no less than that of human beings.Read More »The Moral Significance of Animal Suffering

Guest Post: Why isn’t the world going vegan?

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Written by Catia Faria

Universitat Pompeu Fabra

Last month, the Academy of Nutrition and Dietetics, one of the world’s most influential organizations in its field, published an updated version of a paper concluding that animal-free diets are absolutely healthy (Cullum-Dugan & Pawlak 2015). The article presents the official position of the Academy on this topic, according to which, when well designed, vegetarian and vegan diets provide adequate nutrition for all stages of the life cycle, including pregnancy, lactation, infancy, childhood and adolescence.

 It would be reasonable to expect that such conclusion had a significant impact on people’s dietary choices. If adopting a vegan diet imposed great costs on the health of human beings, then doing it might not be what we are required to do. Yet the health argument has been, again, debunked. So, why aren’t people going massively vegan?Read More »Guest Post: Why isn’t the world going vegan?

Interview with Christine M. Korsgaard on Animal Ethics by Emilian Mihailov

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By Emilian Mihailov

Cross posted on the CCEA blog

 

Why should animals have the same moral standing as humans?

Ask yourself on what basis human beings claim to have moral standing.  I think the best way to understand this is in terms of the relation between something’s being good-for-someone and something’s being just plain good.  When we say that something is just plain good (not in the evaluative sense of a good this-or-that, like a good teacher, a good knife, or a good person, but in the sense in which an end or a life or a state of affairs is good) we mean that it is worth pursuing or realizing: that there is reason to bring it about.  Now, most of us believe that various things are good-for ourselves or for our loved ones, and we suppose there is reason to bring those things about, to make them happen, unless we see that they are bad for others.  That means that we claim that the things that are good-for us (and those whom we care about) are just plain good, as long as they are compatible with the things that are good-for others.  But why?  Why should I think that the fact that something is good-for-me (or for anyone) is a reason to bring it about?  I think there is no further reason: I treat it as something that is just plain good simply because it’s good-for–me.  In treating what is good-for-me in that way, I am claiming to be what Kant called an “end-in-itself,” or rather this is one aspect of making that claim.  But of course I don’t claim to be an end-in-itself because I’m me in particular: rather, it’s simply because I am the sort of being for whom things can be good or bad. That means that when I pursue my own ends, I in effect commit myself to a principle we might formulate this way:  “The things that are good-for-anyone for whom things can be good or bad are good, unless they are bad-for-others.”   Animals fall under that principle:  things can be good-or-bad-for-them in the same sense that they can be good or bad for us.  Their good matters in the same way that ours does.

Read More »Interview with Christine M. Korsgaard on Animal Ethics by Emilian Mihailov

Turning 40: Animal Liberation in perspective

Practical ethics should be all about really having an impact on the world. This requires, among other things, working on the topic regarding which we are expected to produce the most good. Plausibly, these are topics that have been traditionally neglected or at least that remain under-researched. These are also moral issues that may seriously… Read More »Turning 40: Animal Liberation in perspective

On the Supposed Importance of Cultural Traditions for Whaling Practice

Today is the first day of the 65th meeting of the International Whaling Commission (IWC). The commission, set up in 1946 to ensure the proper conservation of whale stocks and assist in the orderly development of the whaling industry, determines how many, which, and for what purpose, whales can be killed. The meeting beginning today is important because it will re-open discussion about Japan’s right to whale for the purposes of conducting scientific research. This past March, Japan lost this right because its findings were deemed to be of little use, and it was clear that the “scientific” nature of the killings were only a ruse. The IWC imposed a moratorium on commercial whaling in 1982, but still allows that the meat of whales killed for scientific purposes could be sold for profit. The Japanese whaling industry exploited this fact in order to sustain what was effectively a commercial whaling industry. Whales were killed in the name of scientific research, and then the meat was sold commercially. The International Court of Justice (ICJ) ruled that this violated the requirement imposed by the IWC that the killing of whales be only “for the purposes of scientific research.”

Of the many arguments deployed by the Japanese authorities concerning their right to whale, one is of particular interest to me; namely, that whaling constitutes an important aspect of Japanese culture, and thus ought to be permitted to continue.[1] In what follows, I claim that arguments based on cultural tradition alone are insufficient to generate a right to whale. In cases where the species of whale being killed is not endangered, then (on the condition that the method of whaling used is sustainable) no further reasons need be given in order to defend the practice. Whaling will be just like eating meat,[2] and arguments from cultural tradition will be superfluous. However, if the species of whale is endangered, then whaling is permissible only in cases of practical necessity.Read More »On the Supposed Importance of Cultural Traditions for Whaling Practice