In this talk [AUDIO + SLIDES], Prof. Peter Sandøe (Philosophy, Copenhagen University), argues that, from an ethical viewpoint, gene editing is the best solution to produce hornless cattle. There are, however, regulatory hurdles. (Presented at the workshop ‘Gene Editing and Animal Welfare’, 19 Nov. 2019, Oxford – organised by Adam Shriver, Katrien Devolder, and The… Read More »Hornless Cattle – Is Gene Editing The Best Solution?
Novel gene editing technologies, such as CRISPR/Cas9, allow scientists to make very precise changes in the genome of human embryos. This could prevent serious genetic diseases in future children. But the use of gene editing in human embryos also raises questions: Is it safe? Should prospective parents be free to choose the genetic characteristics of… Read More »Video Series: John Harris Defends Gene-Editing in Human Embryos
Could genetic engineering one day allow parents to have designer babies?
Tatiana Vdb/flickr, CC BY
William Isdale, University of Melbourne
What if humans are genetically unfit to overcome challenges like climate change and the growing inequality that looks set to define our future?
Julian Savulescu, visiting professor at Monash University and Uehiro professor of Practical Ethics at Oxford University, argues that modifying the biological traits of humans should be part of the solution to secure a safe and desirable future.
The University of Melbourne’s William Isdale spoke to Julian Savulescu about what aspects of humanity could be altered by genetic modifications and why it might one day actually be considered unethical to withhold genetic enhancements that could have an overwhelmingly positive effect on a child’s life.Read More »Cross Post: Speaking with: Julian Savulescu on the ethics of genetic modification in humans
Dr Christopher Gyngell (Oxford) comments on the HFEA’s decision to give green light to UK researchers to genetically modify human embryos for research. A clear analysis of the most common concerns, and a suggestion for what direction the debate should take.
