Vegetarians Have Moral Obligation to Eat “Frankenmeat”
Prof Mark Post, of Maastricht University in the Netherlands, yesterday announced the world’s first test tube hamburger would be served up in October. Heston Blumenthal, the experimental chef, will cook the patty grown in a lab from a cow’s stem cells. Each portion will cost £220,000, but Prof Post hopes if the burger is a success he can develop the technology on an industrial scale.
“This is meat produced without the cruelty, carbon footprint or waste of resources,” said Alistair Currie, a spokesman for the vegan campaign group.
“It’s a hugely beneficial development for animals. We welcome this development, which shows this is a viable idea.”He added the charity had no ethical objections to the fact that the test-tube patty will technically be a meat product.
He said: “Peta [People for the Ethical Treatment of Animals] has no objection to the eating of meat. Peta objects to the killing of animals and their exploitation. I personally don’t fancy eating this, but if other people do that’s fine.”
Even though Mr Currie doesn’t fancy eating Frankenmeat, he has a moral obligation to do so. It is not just other people who should eat this meat, vegans also have a moral obligation to eat it. Here is why.
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